New portfolio of emulsifiers helps bakery product developers deliver the sweet eating experience consumers expect, time after time.

Developed by a team of industry-leading experts, SweetPro(TM)-Corbion's newest line of emulsifiers-helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods. SweetPro(TM) also gives manufacturers a solution that helps protect the consistency, improves the tolerance and increases the storage stability in their finished products, helping boost their business by maintaining product quality. Products in the new portfolio include SweetPro(TM) S100 in bulk liquid form, SweetPro(TM) V100 in paste form and SweetPro(TM) P100 in powder form.

"We understand the challenges manufacturers are faced with when developing high-quality sweet baked goods," says Jim Robertson, senior product manager, emulsifiers. "To help address those challenges, our team of experts used their knowledge and expertise within the industry to develop SweetPro(TM), which gives manufacturers the confidence that consumers are getting the delicious treats they crave."

Robertson goes on to say, "In a marketplace that offers a variety of options for indulgent eating, SweetPro(TM) gives manufacturers a competitive edge. Our SweetPro(TM) line of emulsifiers helps take the pressure off of manufacturers so they can deliver sweet goods that taste their very best, any time, any place."

To learn more about Corbion's SweetPro(TM) portfolio, contact us through our request form
see more on
http://www.corbionensemble.com/contact/

Boekje Corbion
Active as of 07 Jun 2017 10:46 CET
# ORDERS # SHARES BID PRICE ASK PRICE # SHARES # ORDERS
2 128 26,765 26,81 400 2
2 202 26,755 26,815 100 1
1 76 26,75 26,82 76 1
3 217 26,745 26,825 273 3
3 407 26,74 26,83 76 1
1 76 26,735 26,84 209 1
2 126 26,73 26,85 50 1
1 110 26,72 26,855 261 1
1 1.284 26,715 26,865 1.381 1
1 50 26,70 26,87 40 1
17 2.676 Total 2.866 13

tijd 11.02 al 935 transacties

Corbion Target PHO’s and Fat Reduction in Sweet Baked Goods.
07 Jun 2017 --- Corbion’s line of emulsifiers helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods. Developed by a team of industry-leading experts, SweetPro also gives manufacturers a solution that helps protect the consistency, improves the tolerance and increases the storage stability in their finished products, helping boost their business by maintaining product quality. Products in the new portfolio include SweetPro S100 in bulk liquid form, SweetPro V100 in paste form and SweetPro P100 in powder form.

“We understand the challenges manufacturers are faced with when developing high-quality sweet baked goods,” says Jim Robertson, senior product manager, emulsifiers. “To help address those challenges, our team of experts used their knowledge and expertise within the industry to develop SweetPro, which gives manufacturers the confidence that consumers are getting the delicious treats they crave.”

Robertson explains further, “In a marketplace that offers a variety of options for indulgent eating, SweetPro gives manufacturers a competitive edge. Our SweetPro line of emulsifiers helps take the pressure off of manufacturers so they can deliver sweet goods that taste their very best, any time, any place.”

PHO Removal Deadline Looms
The phasing out of partially hydrogenated oils (PHOs) has been an ongoing process over recent years, with many of the global players putting forward alternative portfolios way ahead of time. As the June 2018 deadline edges closer, manufacturers must ensure that their products no longer contain PHOs for uses that have been otherwise authorized by the US Food and Drug Administration. Many within the industry are way ahead of the curve as we head towards a supply chain that has eliminated PHOs. New launches are happening all the time from a wide range of international food ingredients companies focused on new innovations that side-step PHOs.

Major suppliers such as Corbion and a whole host of others, continue to drive the switch to non-PHO products, as the sector focuses on the multiple workarounds to get to a PHO-free stage.

Speaking with FoodIngredientsFirst, Robertson (pictured) explains how the company has helped others convert, plus gives insight into what could happen in relation to PHOs in other parts of the world.

“Our team of experts proactively developed and tested non-PHO solutions long before the FDA made its announcement in June 2015 of the deadline to remove all partially hydrogenated oils (PHOs) from food products by June 2018,” he says.

“With the FDA’s announcement, we knew the PHO supply would begin to diminish, as oil producers moved away from PHOs and the availability in the market would decline. So we launched our non-PHO emulsifier portfolio, ENSEMBLE, in June 2015, and set a realistic deadline of December 2016 to convert all of our products to non-PHO, because we wanted to ensure that we gave our customers enough time to convert their products as well.” It’s been important for Corbion to take the lead on converting to non-PHO, says Robertson, because customers look to convert products “in a non-disruptive, timely manner.” “That’s why our industry-leading experts developed a drop-in solution that mimics the functionalities of PHOs to help customers continue to deliver on the quality, taste and texture their consumers expect.”

And at this year’s Institute of Food Technologists Expo (IFT17), Corbion will present its specially created portfolio of emulsifiers, SweetPro, which helps protect the consistency, improve the handling and increase the storage stability of sweet baked goods.

“Consumers expect a delicious, indulgent experience when consuming sweet baked goods,” adds Robertson. “In addition to launching SweetPro at IFT17, Corbion will also be introducing a line of clean label cake mixes to help bakers meet the demands for clean and simple products that taste good.”

The current legislation pertains to the US. However, over time, how might other countries respond? In April 2017, Health Canada introduced a regulatory proposal to prohibit the use of PHOs in food to help protect the health of all Canadians.

A rationale from the Canadian government’s health department says: “Since the early 2000s, Health Canada has pursued a multi-faceted approach, aimed at reducing the trans fat intakes of Canadians. Although this approach has proven successful in reducing trans fat levels in the Canadian food supply, some foods still contain industrially produced trans fats, namely PHOs. These foods include some commercially baked goods (e.g. cookies), some shortenings and certain types of margarines.”

“Proceeding with prohibiting the use of PHOs in foods will effectively reduce trans fats in the food supply to the lowest level possible. It will also help achieve the public health objective of reducing trans fat intake by the great majority of Canadians to less than 1% of total energy intake. Achieving this public health objective is expected to lead to a further reduction in risk of CHD among the general population.”

Details of the proposed regulation have been posted online to seek comments from Canadians, including stakeholders, up until June 21, 2017.

by Elizabeth Green

Inkoop eigen aandelen Corbion
2-Jun-2017 4.215 € 26,841762 € 113.138,03
5-Jun-2017 7.000 € 27,331164 € 191.318,15
6-Jun-2017 7.029 € 26,810654 € 188.452,09
7-Jun-2017 3.000 € 26,985000 € 80.955,00
8-Jun-2017 15.000 € 27,216932 € 408.253,98
9-Jun-2017 3.000 € 26,880000 € 80.640,00
Total 359.303 € 27,178461 € 9.765.302,40 = 39.06%

Transacties in aandelen Corbion
d.d. prijs 17.30.00 uur omzet aantal transacties idem na 17.35.00 uur en latere
12 juni EUR 26,44 168.439 1.359 EUR 26,44 180.310 1.417 17.35.46
13 juni EUR 26,62 88.029 880 EUR 26,615 105.730 938 17.35.10
14 juni EUR 26.485 82.318 927 EUR 26.455 100.040 998 17.35.09
15 juni EUR 26.015 *99.162 1.147 EUR 26.00 127.864 1.236 17.35.12
Zo zet je een fonds stelselmatig terug en dat wel dagelijks omzet* 99.162 : 1147 = 86,46 per opdracht. Afromen en in de 5 spookminuten glad strijken.
6230061 15/06/2017 17:37:10 CEST 26,0533 10.000,00 OffBook Out of market
16 juni EUR 26.275 203.086 1.420 EUR 26,275 321.901 1.513 17.35.03
In de 5 spookminuten ca. 120.000 sts. Er werd wat glad getrokken.

zijn dit opdrachten
TRADE ID DATE AND TIME PRICE NUMBER OF SHARES TYPE
888 13/06/2017 17:35:10 CEST 26,615 16,00 Auction
887 13/06/2017 17:35:10 CEST 26,615 4,00 Auction
886 13/06/2017 17:35:10 CEST 26,615 2,00 Auction
885 13/06/2017 17:35:10 CEST 26,615 3,00 Auction
884 13/06/2017 17:35:10 CEST 26,615 5,00 Auction
883 13/06/2017 17:35:10 CEST 26,615 21,00 Auction
882 13/06/2017 17:35:10 CEST 26,615 9,00 Auction
881 13/06/2017 17:35:10 CEST 26,615 5,00 Auction

Tijdens de dag meestal meer vraag(lees koop opdrachten in het boekje en toch duidelijk terug.
Active as of 14 Jun 2017 17:26 CET
# ORDERS # SHARES BID PRICE ASK PRICE # SHARES # ORDERS
3 377 26,50 26,53 251 4
4 272 26,495 26,535 237 3
4 308 26,49 26,54 27 1
4 292 26,485 26,545 110 1
3 315 26,48 26,55 100 1
2 358 26,475 26,555 247 2
2 1.934 26,47 26,56 2.030 5
1 207 26,46 26,565 96 1
1 1.716 26,455 26,57 110 1
1 50 26,45 26,59 1.864 2
25 5.829 Total 5.072 21