Corbion solution reduces bakers' vulnerability to soaring sugar prices while protecting shelf life

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Overig advies 27/06/2023 11:32
Innovative enzymatic ingredient technology from Corbion empowers bakers to consistently provide the breads and buns their customers love, while simultaneously reducing costs and formula sugar.

As bakers of commercial bread and buns grapple with limited sugar availability and persistently high prices, leading ingredient supplier Corbion is helping them achieve the product quality they are known for while reducing the amount of costly sugar in their formulations. Ultra Fresh® Advantage 600 is an enzyme-based freshness solution from Corbion that also breaks down the long-chain carbohydrates in flour into simpler sugars, adding sweetness to the product, so less sugar and yeast are needed as raw materials.

"At Corbion, our commitment is to provide solutions that meet the valuable needs of our customers. We understand the powerful market dynamics that bakers grapple with, such as persistent inflation and soaring sugar prices," expressed Abby Ceule, Senior Director, Functional Systems. "To combat these challenges, we leverage our industry expertise and cutting-edge technology, enabling bakers to remain competitive amidst these adversities. As a part of our diverse Ultra Fresh Portfolio, Advantage 600 offers bakers the capability to extend shelf life, and enhance formulation efficiency, while maintaining the unwavering product quality their consumers expect and deserve."

Ultra Fresh® Advantage 600 combines patent-pending enzyme technology to prolong product shelf life, enhancing qualities that include resilience, softness, and balanced moistness – freshness qualities key to shaping the consumer's eating experience. In addition, it generates the release of sugar in the baking process, thereby reducing the amount of sugar needed as a raw material input in the production of bread and buns by as much as seven baker's percent, approximately twice as much compared with competing solutions.

"A standard bread formula may contain around 10 percent sugar, but when using Ultra Fresh® Advantage 600, bakers can reduce sugar content to 3 percent without impacting the quality, taste, or freshness of their end product," said Jesse Stinson, Director-Research, Development & Applications at Corbion. "That's the kind of formulation change that can really improve the profitability of a product."

"At Corbion, we focus on creating products that serve multiple value-driven purposes, all while honoring what truly matters to our customers. This could relate to the quality of their end product, the efficiency of their processes, the economy of their formulation, or indeed, a blend of these factors," Ceule highlighted. "It's our deep understanding of these key considerations and our use of innovative ingredient science that fuels our dedication. Preserving and elevating what's truly important – that's the passion driving the Corbion team."

For more information, please contact:

Press:
Ashley Robertson, Director, Global Marketing

CENTRAL ORDER BOOK tijd 11.35 EUR 21,20 vol. 65.052
koop SHARES BID PRICE ASK PRICE SHARES verkoop
1 466 21.18 21.20 60 1
2 558 21.16 21.22 394 6
5 2,730 21.14 21.24 193 1
5 2,168 21.12 21.26 705 5
6 1,674 21.10 21.28 1,567 6
8 5,961 21.08 21.30 1,419 5
1 330 21.06 21.32 2,935 7
5 4,469 21.04 21.34 178 1
4 1,003 21.02 21.36 3,835 4
19 5,337 21.00 21.38 679 4
------24,696 --------------11,965
56 <------------Total. ---------------->40
Steeds meer kopers dan verkopers en toch de prijs onder druk. OPVALLENDE ontwikkeling. WAT zit daar achter!?

Corbion
heeft samen met TotalEnergie vele patenten die niet "geactiveerd" zijn op de balans. Wat zullen die voor "waarden" vertegenwoordigen!? Ook bij de Bakkerij afdeling in de VS, ook die zijn niet geactiveerd op de Balans. Daar komen zelfs patenten van de KSH (Scholten Honing Zaandam) vandaan.
PLA heeft de toekomst en al zou er nu wat minder vraag zijn, beleggen doe je voor de toekomst.
AHL Partners LLP Galapagos NV BE0003818359 0.49 05 jul 2023
AHL Partners LLP Just Eat Takeaway.com N.V. NL0012015705 0.78 05 jul 2023
BlackRock Investment Management (UK) Limited Basic-Fit N.V. NL0011872650 2.62 05 jul 2023
Citadel Advisors LLC Signify N.V. NL0011821392 0.47 05 jul 2023
Eleva Capital SAS Wereldhave N.V. NL0000289213 0.89 05 jul 2023
JPMorgan Asset Management (UK) Ltd. Alfen N.V. NL0012817175 2.12 05 jul 2023
Marshall Wace LLP Randstad N.V. NL0000379121 0.59 05 jul 2023
Millennium Capital Management France SAS BE Semiconductor Industries N.V. NL0012866412 0.60 05 jul 2023
BlackRock Investment Management (UK) Limited Just Eat Takeaway.com N.V. NL0012015705 1.82 04 jul 2023

Transacties in aandelen Corbion. 2023
d.d. prijs 17.30.00 uur omzet aantal transacties idem na 17.35.00 uur en later.
3 juli EUR 22,04 71.568 601 EUR 22,04 79.234 673 17.35.30
4 juli EUR 22,00. 30.169 345 EUR 22,02 40.618 428 17.35.26
5 juli EUR 21,90 36.913 411 EUR 21,90 54.309 490 17.35.15
6 juli EUR 21,38 49.019. 389 EUR 21,44 64.084 469 17.35.08
7 juli EUR 21,56 63.553 436. EUR 21,64 82.557 512 17.35.12

D.D. 7-7-23
CENTRAL ORDER BOOK tijd 13.50 Corbion EUR 21,16 -28ct vol. 39.878
koop SHARES BID PRICE ASK PRICE SHARES verkopen
3 1,119 21.12 21.16 307 5
3 1,563 21.10 21.18 257 3
3 891 21.08 21.20 552 4
6 5,846 21.06 21.22 660 1
5 3,265 21.04 21.24 3,604 3
3 2,774 21.02 21.26 1,654 4
10 1,530 21.00 21.28 1,153 3
6 4,834 20.98 21.30 3,957 3
3 1,117 20.96 21.32 1,669 5
4 1,563 20.94 21.34 1,345 4
------24,502. ----------------15,158
46 <---------- Total --------------> 35
Dagelijkse kost en toch wordt de prijs weggemanipuleerd naar beneden.



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