Regenerative agriculture can help restore soil health, conserve water and enhance biodiversity. It’s also a strategic imperative for our business. Learn how we’re working with farmers and suppliers to build a more resilient food supply chain.

We have set a goal to implement regenerative agriculture practices across 1 million hectares of agricultural land by 2030

By the end of 2024, we had implemented regenerative agriculture practices across 130,000 hectares globally, and our Foods business aims to cover 650,000 hectares by 2027, representing approximately 50% of its land footprint

Unilever’s new project map shows our progress across Europe, Asia and the Americas

Implementing regenerative agriculture practices is a pivotal part of our efforts to protect nature and support more resilient global supply chains. It’s a strategic imperative for our Foods business group, which in the 2024 financial year had a combined turnover of €13.4 billion, and includes leading brands like Hellmann’s and Knorr.

Every year, an estimated 5% of annual global agricultural GDP is lost to disasters.[a]

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