Corbion, booth #6049, International Baking Industry Exposition (IBIE), Las Vegas, Sept. 7-11, 2019

A broad selection of fresh ideas-come-to-life will be on display and ready for tasting when leading ingredient solutions provider Corbion opens its booth at IBIE 2019, Sept. 7-11 at the Las Vegas Convention Center.

In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands – innovations that didn’t exist when the expo last convened. These recent offerings include the company’s award-winning Verdad® MP 100 clean-label mold inhibitor, SweetPro® emulsifier line, clean-label tortilla conditioning and other enhancements to its broad portfolio of ingredient solutions for baking.

This year, Corbion will preview its latest innovation under the Pristine® brand, which takes clean-label dough conditioning to unprecedented levels of performance.

“There continues to be lots of room for innovation in baking – one of the most dynamic segments of the food industry – as we keep discovering new ways to excite consumer interest and loyalty,” said Abby Ceule, Senior Director, Bakery Industry at Corbion. “We work hard at Corbion to aim our R&D resources directly at innovation opportunities that clearly resonate with consumers and deliver significant, bottom-line benefits for our customers.”

Visitors to the Corbion booth (#6049) will be able to sample a variety of mouthwatering bakery concepts that illustrate what happens when bakers partner with the ingredients expert to deliver outstanding freshness, convenience and consistent quality. In addition, Corbion experts will offer interactive talks on:
Enzymes as a Sustainable Way to Reduce Food Waste – Corbion’s Kathy Sargent, Global Strategic Innovation Director-Bakery, looks at the costs of food waste, and breaks down the positive environmental and economic impacts today’s enzyme-based bakery solutions can make.

Could Purchase Intent Be Influenced by New Sugar Label Regulations? – Marge O’Brien, Global Insights leader at Corbion, examines how labeling changes regarding sugar content may affect consumer perspectives and purchasing decisions in the sweet baked goods category.


Attendees are invited to drink a toast to innovation at the Corbion booth Sunday, Monday and Tuesday during happy hour from 3:30 p.m. to 5:00 p.m.

For more information, please contact:

Press:
CJ McClellan, Marketing Manager Bakery
+1 (913) 626 4016, christopher.mcclellan@corbion.com

Transacties in aandelen Corbion
d.d. prijs 17.30.00 uur omzet aantal transacties idem na 17.35.00 uur en latere
19 aug. EUR 25,38 21.085 293 EUR 25,46 30.577 366 17.35.09
20 aug. EUR 25,66 25.771 237 EUR 25,66 42.916 303 17.35.12
Om 17.33.29 uur EUR 25,82
21 aug. EUR 25,66 17.217 226 EUR 25,60 25.140 287 17.35.03
Om 17.31.44 uur EUR 25,38
22 aug. EUR 25,32 17.361 EUR 25,38 32.041 17.35.15
om 17.33.33 uur EUR 25,56 zo werkt 't
23 aug. EUR 25,08 25.539 294 EUR 25,20 40.761 364 17.35.05

Transacties in aandelen Corbion
d.d. prijs 17.30.00 uur omzet aantal transacties idem na 17.35.00 uur en latere
26 aug. EUR 25,34 28.762 174 EUR 25,34 38.408 226 17.35.00
27 aug. EUR 25,44 53.032 186 EUR 25,52 69.830 258 17.35.09
Om 17.31.44 uur EUR 26,16
28 aug. EUR 25,18 30.408 237 EUR 25,20 51.833 321 17.35.27
29 aug. EUR 25,42 40.888 354 EUR 25,50 56.109 416 17.35.10
Om 17.31.29 uur EUR EUR 25,70
30 aug. EUR 25,80 20.865 239 EUR 25,84 37.163 298 17.35.27
Om 17.33.02 uur EUR 26,00

Transacties in aandelen Corbion
d.d. prijs 17.30.00 uur omzet aantal transacties idem na 17.35.00 uur en latere
2 sept. EUR 26,40 30.943 347 EUR 26,42 44.537 416 17.35.29
Om 17.34.59 uur EUR 26,36
3 sept. EUR 26,56 30.271 279 EUR 26,52 42.308 341 17.35.22
4 sept. EUR 26,96 40.283 406 EUR 26,92 57.719 480 17.35.18
Om 17.32.47 uur EUR 27,16
5 sept. EUR 27,10 32.749 276 EUR 27,06 52.817 347 17.35.23
Om 17.31.37 uur EUR 27,86 ziet u het verschil met de sluiting! Elke prijs kan gezet worden.
6 sept. EUR 27,16 25.263 242 EUR 27,14 36.399 308 17.35.10